Today's Harvest
Here's what I picked from my pepper plants today. I've been pulling in this many about three or four times a week, and I only have one plant of each variety. The tabasco peppers aren't ripe yet, but I have hundreds of them, too! I'm not sure what to do with all these peppers. Salsa, anyone?
And finally, after three months, I have four little golf ball size tomatoes on the vine.
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9 comments:
We love peppers and will be happy to take any overflow you don't need!
I'm always looking for a good culinary handout, and I'm only three blocks away!
Me too! Nice work mr. greenthumb
Well then! I may be delivering some goodie bags this weekend.
Dehydrate some, crush them and use them for a dry rub mix or put the powder in spice bottles, add a label and give it as gifts. A sprinkle adds a kick.
I'm a capsicum fan.
I just came home and found my care package on the porch. They are beautiful. I think the habaneros will go into a shrimp coconut curry, but I'm not sure what to do with the others yet. Maybe a zesty guacamole. Thanks!
Loving the peppers complete with delivery service. We owe you one. Thanks! Katie
thank you and delivery boy! We will dice some and doctor up the store bought salsa.
Made a big batch of guacamole this afternoon (which I hope you enjoyed) and used a combination of your peppers. I started with 4 avocados, added some diced tomatoes, 2 of the little hot red peppers and 1 jalapeno. I also gave it some lime juice, kosher salt and black pepper. It was tasty, but I was surprised at how much the avocado killed the heat from the peppers. The little red ones pack a real wallop on their own.
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